Rocky Road Squares - cooking recipe

Ingredients

12 oz. pkg. semi-sweet chocolate chips
12 oz. can sweetened condensed milk
2 tbsp butter
2 c. dry roasted peanuts
10 1/2 oz. pkg. miniature marshmallows

Preparation

Melt chocolate chips with butter in top of double boiler. Combine nuts and marshmallows.
Fold in chocolate mixture.
Spread in waxed paper lined 9x13 pan.
Chill 2 hours.
Remove from pan. Peel off wax paper.
Cut into squares.
Cover and store at room temperature.