Heavenly Orange Fluff(Serves 12) - cooking recipe

Ingredients

2 (3 oz.) or 1 large pkg. orange Jell-O
2 1/2 c. boiling water
1 (13 1/2 oz.) can crushed pineapple
1 (6 oz.) can frozen orange concentrate, thawed
2 (11 oz.) cans mandarin oranges, drained
1 (3 3/4 oz.) pkg. instant lemon pudding
1 c. cold milk
1 c. Cool Whip

Preparation

Dissolve gelatin in boiling water.
Add undrained pineapple and concentrate.
Add oranges and chill until firm.
Beat pudding and milk with rotary beater until smooth; fold in Cool Whip. Spread over top.