Cupcakes - cooking recipe

Ingredients

2 c. sifted flour
1/2 c. butter
2 eggs, unbeaten
1 c. sugar
2/3 c. milk
1 tsp. vanilla

Preparation

Sift flour 3 times.
Cream butter.
Add sugar gradually and cream together until light and fluffy.
Add eggs, one at a time. Beat well after each one.
Add flour alternately with milk, a small amount at a time, until all of flour is used.
Add vanilla. Bake in greased muffin tins 20 minutes in 375\u00b0 oven.
Makes 18 large or 24 small muffins.