Cornbread Dressing - cooking recipe

Ingredients

1 bunch celery, chopped
2 large green pepper, chopped
2 medium yellow onions, chopped
1 bunch green onions, chopped
1/4 c. vegetable oil
8 c. cornbread crumbs
1 (14 1/2 oz.) can chicken broth
2 (10 1/2 oz.) cream of chicken soup, undiluted
3 large eggs, beaten
1 tsp. garlic powder
1 tsp. ruffed rubbed sage
1/4 tsp. pepper

Preparation

Cook first 4 ingredients in oil in a large skillet over medium-high heat stirring constantly until tender (about 5 minutes).
Combine cooked vegetables, cornbread crumbs and next 6 ingredients in a large bowl.
Spoon into a lightly greased 9 x 13 x 2-inch baking dish.
Bake at 325\u00b0 for 1 hour 10 minutes or until a knife inserted in center comes out clean.
Yields 12 servings.
One 8-inch iron skillet makes 4 cups of crumbs of cornbread.