Nutty Peach Crisp - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches
1 pkg. yellow cake mix
1/2 c. butter, melted
1 c. flaked coconut
1 c. chopped pecans

Preparation

Heat oven to 325\u00b0.
Layer peaches (with syrup), dry cake mix, butter and coconut in ungreased oblong pan, 13 x 9 x 2-inches. Bake until topping is golden brown, 55 to 60 minutes.