Coconut-Chocolate Logs - cooking recipe

Ingredients

2 c. chocolate chips
1 Tbsp. vanilla
1/4 tsp. salt
1 c. coconut
2/3 c. evaporated milk
4 1/2 c. confectioners sugar

Preparation

Melt chocolate chips with milk over hot water; remove from heat.
Add vanilla, salt and confectioners sugar.
Chill mixture until firm enough to shape, approximately 1 hour.
Place half of mixture between sheets of wax paper and shape into a log.
Repeat with remaining mixture.
Now roll logs in coconut until heavily coated.
Wrap in wax paper and chill until ready to slice.