Easy Baked Beans - cooking recipe

Ingredients

2 cans pork and beans
4 to 6 slices bacon
1/4 to 1/2 c. brown sugar
1/4 c. catsup
1 tsp. dry mustard
2 Tbsp. chopped onion
1/2 c. crushed gingersnaps

Preparation

Fry bacon until crisp, break into bits.
Saute onion in some of the grease.
Mix all.
Bake 1 1/2 hours at 325\u00b0 or add 1/4 cup more gingersnaps and microwave on High 10 minutes.