Strawberry Chiffon Pie - cooking recipe

Ingredients

1 pkg. strawberry jello
2/3 c. boiling water
1 (10 oz.) pkg. frozen strawberries
1 Tbsp. lemon juice
3 egg whites
1/3 c. sugar

Preparation

Dissolve jello in boiling water; add lemon juice and frozen strawberries. Let stand until it starts to thicken. Beat egg whites and add the sugar. Fold the strawberry mixture into the egg whites and pour into a baked pie shell. Top with whipped cream.