Coconut-Pineapple Pie - cooking recipe

Ingredients

3 eggs
1/4 c. plus 2 Tbsp. butter or margarine, melted
3 Tbsp. all-purpose flour
1 unbaked 9-inch pastry shell
1 1/2 c. sugar
1 c. crushed pineapple, drained
1 c. flaked coconut

Preparation

Beat eggs until thick and lemon colored.
Stir in the butter, sugar, flour, pineapple and coconut,
mixing well.
Pour mixture into pastry shell.
Bake at 350\u00b0 for 50 minutes or until filling is set.