Microwave Lasagne - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 (32 oz.) jar thick spaghetti sauce
1 (24 oz.) carton cottage cheese
1/4 c. grated Parmesan cheese
1 egg
1 Tbsp. parsley flakes
1 tsp. basil
8 to 10 uncooked lasagna noodles
2 c. shredded Mozzarella
3 Tbsp. grated Parmesan

Preparation

Brown ground beef and drain.
Add spaghetti sauce and 1/3 to 1/2 jar water.
Set aside.
Mix cottage cheese, Parmesan cheese, egg and spices.
Spread 1 1/2 cups meat sauce on bottom of 9 x 13-inch pan.
Lay 4 to 5 noodles on sauce.
Add 1 1/2 cups cheese filling on top and 1 cup Mozzarella.
Repeat layers.
Top with remaining meat sauce.
Cover tightly with Saran Wrap and vent one corner.
Microwave on High 10 minutes.
Rotate 1/2 turn.
Microwave on Medium until noodles are tender (approximately 25 minutes). Sprinkle with remaining cheese.
Cover and let stand 10 minutes.