Irish Bread - cooking recipe

Ingredients

4 c. flour
1/2 c. sugar
1/2 stick margarine
1 egg
1/2 tsp. salt
4 tsp. baking powder
1 c. raisins
1 1/2 c. milk
caraway seed

Preparation

Mix all dry ingredients.
Crumble in margarine with fingers. Add raisins and caraway seed.
Beat egg and milk together.
Add to dry mixture, retaining 1 teaspoon.
Makes stiff dough.
Roll out and put in a round pan.
Make at cross on top and brush with leftover egg mix.
Bake at 375\u00b0 for 1 hour.
For 3 small loaves, bake 1/2 hour.