Fudgy Pecan Pie - cooking recipe

Ingredients

1 unbaked pastry shell (9 inches)
1 package (4 oz.) German sweet chocolate
1/4 C. butter or margarine
1 can (14 oz.) sweetened condensed milk
1/2 C. water
2 eggs, beaten
1 tsp. vanilla extract
1/4 tsp. salt
1/2 C. chopped pecans

Preparation

Line unpricked pastry shell with a double thickness of heavy-duty foil.
Bake at 450 degrees for 5 minutes.
Remove foil and set shell aside.
Reduce heat to 375 degrees.