Crispy Refrigerator Pickles - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/2 c. vinegar
1/2 tsp. salt
1/2 tsp. mustard seed
1/2 tsp. celery seed
7 c. thin sliced cucumbers
2 c. thin sliced onions

Preparation

Bring sugar, vinegar, salt and seed just to a boil to dissolve sugar.
Remove from heat and add cucumbers and onions.
Cool. Transfer to containers; seal.
Refrigerate 24 hours to 1 month.