Carrot Salad - cooking recipe

Ingredients

1 1/2 c. shredded carrots
1 1/2 v. unpeeled red apple, chopped
1 Tbsp. finely chopped onion
2 Tbsp. vegetable oil
2 Tbsp. pineapple juice
1 1/2 tsp. cider vinegar
1/8 tsp. salt
1/8 tsp. ground ginger
2 Tbsp. chopped pecans or walnuts

Preparation

Combine carrot, apple and onion in a bowl; toss gently.
Set aside.
Combine oil, juice, vinegar, salt and ginger, stirring well.
Pour dressing over carrot mixture; toss gently.
Cover and chill.
Add pecans and toss gently just before serving.
Yields 4 servings.