Microwaved Carrots - cooking recipe

Ingredients

1 lb. carrots
1/4 c. water
1 Tbsp. butter
1 Tbsp. brown sugar
1/2 to 1 tsp. dill

Preparation

Slice peeled carrots 1/4-inch thick; put into 1-quart casserole with water.
Cover; cook on High for 7 minutes.
Let stand 3 minutes; drain.
Add rest of ingredients; mix and serve.