Mexican Corn Bread - cooking recipe

Ingredients

3 c. corn meal mix
3 eggs, beaten
1/2 c. cooking oil
1 large can creamed corn
1 Tbsp. garlic powder or 4 garlic buttons, chopped
2 1/2 c. sweet milk
2 1/2 c. Longhorn cheese, shredded
1 large onion, chopped
1 lb. ground meat (beef or sausage)
3 oz. jalapeno pepper, chopped

Preparation

Partly cook meat and onion. Add to batter and cook in moderate oven. Best cooked in iron skillet.