Anybody Can Do Yogurt Pie(Serves 8) - cooking recipe

Ingredients

2 (8 oz.) strawberry, blueberry or lemon yogurt
8 oz. Cool Whip
1 graham cracker crust

Preparation

Fold yogurt into Cool Whip (thawed).
Spoon into graham cracker pie crust.
Freeze until firm (about 4 hours).
Remove from freezer at least 30 minutes before serving and keep cold in refrigerator.
Garnish with strawberries, blueberries or lemon slices.