Pecan Log Rolls - cooking recipe

Ingredients

1 (7 oz.) marshmallow cream
1 tsp. vanilla
1 lb. confectioners sugar
2 (14 oz.) bags caramels
3 tsp. water
pecans

Preparation

Stir marshmallow cream, sugar and vanilla. Form into rolls with the palms of your hands. Allow to harden for awhile in the refrigerator. The rolls should be about 5 inches long and 2 1/2 inches in diameter. Makes 10 to 12 centers.