Ingredients
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1 1/4 c. flour
1 c. oat bran
1 tsp. salt
1 envelope dry yeast
2 Tbsp. olive oil
Preparation
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Mix flour, oat bran and salt in medium bowl.
Sprinkle yeast over warm water in a measuring cup.
Add 1 tablespoon olive oil. Stir until dissolved.
Add to flour mixture and stir to form dough.
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