Zesty Veggies - cooking recipe

Ingredients

juice from 2 1/2 oz. can mushrooms plus water to equal 1 c.
3/4 c. tarragon vinegar
1/3 c. salad oil
2 Tbsp. sugar
1 tsp. salt
pepper
1 c. carrots, sliced in strips
1 c. sliced celery
1 1/2 c. cauliflower
1 c. broccoli
mushrooms

Preparation

In a large frypan, mix the first 6 ingredients.
Add the remaining ingredients. Bring to a boil, stirring often.
Simmer 5 minutes. Cool. Refrigerate in tightly covered container at least 24 hours before serving.