Peanut Butter Pie - cooking recipe

Ingredients

1 c. creamy peanut butter
1 c. granulated sugar
1 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla
1 c. whipping cream
1 (9-inch) premade pie crust (graham cracker or chocolate crumb)
4 oz. semi-sweet chocolate bits
3 Tbsp. butter

Preparation

Cream peanut butter, sugar, cream cheese and vanilla together until blended and fluffy.
Whip cream until soft peaks form.
Stir half of whipped cream into peanut butter mixture until smooth. Fold in remaining whipped cream until blended.
Smooth mixture into premade crust.
Refrigerate 2 hours.
In small saucepan, melt chocolate and butter over low heat.
Drizzle over pie and refrigerate until firm.