Hawaiian Cake - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
5 eggs
1 (13 3/4 oz.) pkg. graham cracker crumbs
1 c. milk
1 tsp. vanilla extract
1 can coconut
1 (No. 2) can crushed pineapple, drained
1 c. nuts

Preparation

Cream margarine and sugar.
Add eggs and beat well.
Add crumbs and milk.
Beat until smooth and add vanilla, then beat again.
Fold in coconut, pineapple and nuts.
Pour into oiled, 9 x 13 x 2-inch pan.
Bake at 350\u00b0 for 40 minutes.