Pistachio Salad - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple, drained
1 (3 1/2 oz.) pkg. pistachio pudding (add dry)
1 (8 oz.) container Cool Whip
2 c. miniature marshmallows
1/2 c. nuts (optional)

Preparation

Mix pineapple and pistachio pudding.
Add Cool Whip, marshmallows and nuts (optional).
Chill and serve.