Squash Fritters - cooking recipe

Ingredients

2 c. cooked, mashed yellow squash
2 eggs, beaten
1/2 c. cracker crumbs
hot salad oil
1 tsp. salt
1 small onion, chopped
1/4 tsp. black pepper

Preparation

Combine squash, eggs, onion, seasonings and crumbs.
Mix well. Drop by tablespoon into hot oil.
Cook until golden brown, turning once.
Serves 6.