Pumpkin Pancakes - cooking recipe

Ingredients

2 c. Bisquick
2 Tbsp. brown sugar
2 tsp. cinnamon or to taste
1 1/2 c. evaporated milk
1 tsp. allspice
1/2 c. canned pumpkin
2 Tbsp. vegetable oil
2 eggs
1 tsp. vanilla

Preparation

Combine all the ingredients in a large bowl and stir to mix thoroughly.
Cook as you would for any standard pancake recipe. Serve with maple syrup.