Best Hash Browns In The World - cooking recipe

Ingredients

4 red potatoes, shredded or diced with peels
1/2 tsp. onion powder
1 medium onion, peeled and chopped
1/2 tsp. sugar
salt and pepper
1/4 c. margarine (1/2 stick)

Preparation

Melt butter or margarine in skillet.
Add all ingredients. Cook and turn to desired doneness.
(Hotter heat for fast browning.)
Add more margarine if potatoes absorb all the margarine.