Peach Jam - cooking recipe

Ingredients

4 c. ripe peaches, peeled and sliced
1 (1 3/4 oz.) box powdered pectin
1 1/3 c. mild flavored California honey
1/4 c. fresh lemon juice

Preparation

In a 5-quart saucepan, mash peaches and stir in the pectin. Bring to a boil and boil hard for 1 minute, stirring constantly. Add honey and lemon juice.
Bring to a full boil and boil hard for 5 minutes, stirring constantly.
Skim off the foam.
Ladle into hot sterilized jars and seal.
Makes four 1/2 pints.