Indian Beans - cooking recipe

Ingredients

1 lb. dry pinto beans
1 (1 lb.) can tomatoes
1 large onion
8 slices bacon, cut in 2-inch lengths
3/4 c. sliced celery
salt to taste
3/4 tsp. cinnamon
3 Tbsp. vinegar
2 qt. water
6 Tbsp. sugar

Preparation

Wash beans, place in 6-quart kettle with 3 quarts water and bring to simmer.
Cover.
Cook 4 hours or until tender.
Mix remaining ingredients with beans and cooking water.
Place in 4-quart casserole.
Cover and bake in 350\u00b0 oven for 2 to 3 hours, or until done.
Add water, if necessary.
Serves 10 to 12.