Aunt Lee'S Mushroom Quiche - cooking recipe

Ingredients

7 eggs
1 tsp. salt
1/2 tsp. pepper
1 tsp. Worcestershire sauce
2 c. sour cream
2 c. grated cheese (1/2 lb. Swiss)
2 cans fried onion rings
8 oz. drained mushrooms

Preparation

Beat the eggs.
Mix in salt and pepper.
Stir in remaining ingredients.
Pour into a well greased 9 x 13-inch pan.
Bake for 50 minutes at 325\u00b0 with a glass dish, 350\u00b0 with a metal pan. Quiche is done when a knife inserted in center comes out clean.