Chex Mix - cooking recipe

Ingredients

7 c. assorted Chex cereals
1 c. mixed nuts
1 c. pretzels
3 Tbsp. margarine, melted
1/4 tsp. garlic salt
1/4 tsp. onion salt
2 tsp. lemon juice
4 tsp. Worcestershire sauce

Preparation

Combine cereals, nuts and pretzels in 13 x 9 x 2-inch baking pan.
Set aside.
Stir together margarine, garlic salt, onion salt, lemon juice and Worcestershire sauce; gently stir mixture over cereal, nuts and pretzels until well coated.
Bake at 250\u00b0 for about 45 minutes, stirring every 15 minutes.
Spread on paper towels to cool. Store in airtight container.
Yields 9 cups.