Enchilada Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 c. milk
1 can cream of mushroom soup
1 can cream of chicken soup
1 can enchilada sauce
1 pkg. Fritos
1/4 to 1/2 lb. cheese, shredded

Preparation

Brown meat; drain.
In separate bowl, mix soup, milk and sauce. Alternate layers of Fritos, meat sauce and cheese.
Bake at 350\u00b0 for 30 minutes.