Buckeyes - cooking recipe

Ingredients

1 1/2 c. creamy peanut butter
1/2 c. softened butter
1 lb. confectioners sugar
1 tsp. vanilla
1 (12 oz.) pkg. semi-sweet chocolate chips
1/4 block paraffin

Preparation

Combine peanut butter, butter and sugar.
Mix thoroughly until mixture can be shaped into 1-inch balls.
(Add 1/4 cup water if needed.)
Melt chocolate chips and paraffin over low heat.
Shape 1-inch balls and pierce each ball with toothpick and dip into chocolate mixture to partially cover.
Set aside on wax paper until hardened.