Tex-Mex Dip - cooking recipe

Ingredients

3 medium avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
8 oz. sour cream
1 (6 oz.) can ripe olives
8 oz. sharp Cheddar cheese
1/2 c. mayonnaise
1 pkg. taco seasoning
2 cans bean dip
1 bunch green onions
1 tomato, chopped
2 1/2 lb. round tortilla chips

Preparation

Peel, pit and mash avocados in a medium bowl with lemon juice, salt and pepper.
In second bowl, combine sour cream, mayonnaise and taco seasoning mix.
Spread bean dip on bottom of a large shallow dish.
Top with avocado mixture.
Layer with sour cream mixture.
Sprinkle with chopped onions, tomatoes and olives. Cover with shredded cheese.
Serve chilled with round tortilla chips.