24-Hour Salad - cooking recipe

Ingredients

2 eggs
1/4 c. milk
2 Tbsp. milk
juice of 1 lemon
1 can (2 c.) white cherries (Royal Anne)
1 large can (2 c.) chunk pineapple
2 c. orange sections
2 c. small marshmallows
1 c. pecans
1/2 pt. whipping cream

Preparation

Beat together the eggs, milk, sugar and lemon and put over double boiler and cook until thick and smooth.
Cool.