Chicken Curry - cooking recipe

Ingredients

8 pieces skinned chicken
8 potatoes, peeled and quartered
3 onions, peeled and quartered
4 carrots, peeled and quartered
4 Tbsp. curry or to taste
1 stick butter
salt and black pepper to taste

Preparation

Using a large pot, boil chicken for 1 hour, then add potatoes, carrots, onions and curry; boil 15 minutes, then add butter, salt and pepper.
Boil 15 minutes.
Enjoy with rice or French bread.