Apple Pie Filling - cooking recipe

Ingredients

4 1/2 c. sugar
1 1/4 c. cornstarch
1/4 tsp. nutmeg
2 tsp. cinnamon
1 tsp. salt
8 c. or less water
3 Tbsp. lemon juice

Preparation

Bring first 6 ingredients to a boil; cook until thick and bubbly.
Add lemon juice.
Fill 7 hot quart jars about 1/3 full with filling.
Pack tightly with pared and sliced apples.
Seal. Process 20 to 30 minutes.