Zucchini Casserole - cooking recipe

Ingredients

3 small zucchini or 1 lb.
2 eggs
1 c. milk
1 tsp. horseradish
a small amount of water
8 or 10 crumbled crackers
1 c. shredded cheese

Preparation

Slice or dice zucchini into a frying pan or small kettle.
Add 1/2 teaspoon salt and water.
Let cook for about 25 minutes. While you beat the eggs, add the other ingredients to the eggs, then the zucchini.
Bake in a 375\u00b0 oven until set (about 30 minutes).