Cherry Pie Supreme - cooking recipe

Ingredients

1 can cherry pie filling (divided in half)
4 (3 oz.) pkg. cream cheese
1/2 c. powdered sugar
2 eggs
1/2 tsp. vanilla
1 c. sour cream

Preparation

Line a 7-inch pie pan with crust and spoon in 1/2 cherry pie filling.
Bake 15 minutes at 450\u00b0.
Work cheese with a fork to soften.
Work sugar in cheese until smooth.
Beat in eggs and vanilla thoroughly.
Pour cream mixture into hot pie filling in crust.
Cool completely before serving.
Spoon sour cream around ring of pie.
Spoon remaining pie filling in center.