Macaroni Salad - cooking recipe

Ingredients

6 oz. elbow macaroni
1 c. mild Cheddar cheese, grated
1 can LeSueur green peas, drained
1 c. mayonnaise
1 c. tomatoes, chopped
1/2 c. onions, chopped
1 c. cucumbers, chopped

Preparation

Mix together. Salt and pepper.
Ready to serve.