Baked Potato Skins - cooking recipe

Ingredients

4 baked potatoes
4 Tbsp. melted butter
1/2 c. shredded Cheddar cheese
1/2 c. bacon bits
1/2 c. sour cream

Preparation

Cut baked potatoes into quarters lengthwise.
Scoop out pulp, leaving 1/4-inch shell.
Brush shells with melted butter.
Bake shells at 350\u00b0 for 10 minutes.
Sprinkle with cheese and bacon bits.
Bake just until cheese is melted, 1 to 2 minutes.
Serve with sour cream and garnish with more bacon bits.