Nutty Clusters - cooking recipe

Ingredients

2 c. butterscotch chips
1 (3 oz.) can chow mein noodles
1 c. (or more) peanuts

Preparation

Melt butterscotch chips in double boiler over hot water. Remove from heat.
Stir in chow mein noodles and peanuts.
Drop by spoonfuls onto waxed paper.
Chill until firm.
Yield:
36 servings.