Lemon Pepper Toast - cooking recipe

Ingredients

1 loaf Pepperidge Farm bread (thin)
1 1/2 sticks oleo, softened
3 Tbsp. lemon pepper

Preparation

Mix softened oleo and lemon pepper.
Spread on each slice of bread and restack as a loaf.
Cut in four finger-size slices. Bake 45 minutes at 275\u00b0.