Cherry Delight - cooking recipe

Ingredients

1 angel food cake
1 box instant vanilla pudding
1 c. sour cream
1 can cherry pie filling
1 1/2 c. milk
1 large pkg. Cool Whip

Preparation

After baking, cut cake into bite size pieces.
Place 1/2 of cake in bottom of rectangular glass dish.
Spread pie filling over cake.
Put other 1/2 of cake pieces on top of filling.
Mix pudding and milk and fold in sour cream.
Pour over cake pieces.
Spread over the top with Cool Whip.
Refrigerate and let set for several hours before serving.