Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1 tsp. vanilla
2 Tbsp. white Karo syrup
1/4 tsp. salt
1/2 c. peanut butter

Preparation

Combine sugar, syrup, milk and salt.
Cook until soft balls forms when dropped in cold water.
Remove from heat.
Add vanilla and peanut butter.
Cool 5 minutes.
Beat until mixture is creamy and begins to thicken.
Pour into buttered pan.
Cut in squares.