Joy'S Stained Glass Candy - cooking recipe

Ingredients

2 c. sugar
2/3 c. Karo white syrup
1/2 c. water
red: oil of peppermint
red: cinnamon
green: wintergreen
yellow: sassafras

Preparation

Bring almost to 300\u00b0.
Add a color.
Boil to 300\u00b0.
Then add 1 teaspoon flavor (1/8 ounce bottle).
Remove from heat.
Stir a couple of minutes.
Pour into well-greased large flat pan.
It should be 1/8-inch thick when poured.
When cold, break and place in powdered sugar.
Repeat for each color.