Chicken Tetrazzini - cooking recipe

Ingredients

1 lb. chicken breast
1 lb. spaghetti noodles
1 stick margarine
1 diced green pepper
1 small diced onion
about 1/4 c. milk
1/2 large pkg. shredded sharp cheese
1/2 pkg. sliced almonds

Preparation

Cook chicken breast until well done.
Cook spaghetti noodles until done.
Tear chicken into small pieces.
Mix margarine, green pepper, onion, about 1/4 cup of milk, cheese and almonds in with the spaghetti and chicken.
Pour into a casserole dish.
Top with remaining cheese and remaining almonds.
Bake at 350\u00b0 for about 40 minutes.