Sausage-Spinach Loaf - cooking recipe

Ingredients

1 loaf frozen bread dough
1 lb. lean pork sausage
1 pkg. frozen chopped spinach
12 oz. Mozzarella cheese, shredded
Italian seasonings
egg white
caraway seed

Preparation

Thaw bread dough and let rise according to directions.
Cook and drain sausage; season with 1 teaspoon Italian seasonings. Thaw spinach and drain well.