Popsicles - cooking recipe

Ingredients

1 pkg. Jell-O
1 pkg. Kool-Aid
1/2 to 3/4 c. sugar
2 c. hot water

Preparation

Shake in
50 ounce container and add 2 cups cold water. Pour into
popsicle
molds
and
freeze.
This
makes 20 nice textured popsicles that won't drip while being eaten.