Vegetable Stew - cooking recipe

Ingredients

1 lb. ground beef
1 large can tomatoes
1/3 c. onion
1/3 c. carrot
1/3 c. celery
1/3 c. mushrooms
1/3 c. white potatoes
1/3 c. sweet potatoes
1/3 c. cabbage
1/3 c. peas
1/3 c. corn
1/3 c. turnip
1/3 c. green or wax beans
1/3 c. green or sweet red peppers
1 large bay leaf
salt and pepper to taste
enough water to cover

Preparation

Brown beef very well. Dice and chop all veggies finely.
Put everything in a 4 to 6-quart pot.
Cover and simmer 2 to 3 hours.