Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese
2 c. powdered sugar
16 oz. Cool Whip
1 c. peanut butter
graham pie crust

Preparation

Blend together cream cheese and sugar.
Add Cool Whip and peanut butter.
Pour in graham crust and freeze until ready to eat.
May freeze up to 2 months.